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New HACCP web tool for your business

Source: Food Standards Agency MyHACCP offers free step-by-step online guidance to food manufacturing and other food businesses on how to make sure you’ve got effective HACCP-based controls. Check out the tool at www.food.gov.uk/myhaccp More info: 

New Guidance for Docks – ACOP

Source: HSE The new guidance (Safety in Docks: Approved Code of Practice and guidance – L148) replaces the existing Approved Code of Practice (COP25), which has been withdrawn as part of the revocation of the Docks Regulations 1988. Topics covered…

Asbestos Reminder from HSE

Source: HSE Asbestos is responsible for over 4000 deaths every year. Younger people, if routinely exposed to asbestos fibres over time, are at greater risk of developing asbestos-related disease than older workers. This is due to the time it takes…

New FOI guidance on requests for documents

Source: ICO The ICO has published new guidance on ‘The right to recorded information and requests for documents’. The guidance provides advice on how to deal with FOI requests for specific documents, and types of documents. It also includes advice on…